Korean fried chicken columbus ohio cracked#

A nest of sharp and spicy green onions, cut lengthwise, creates magic with the soy and garlic sauce poured over the chicken.Ĭonsider an order of the Tikku Soy Sauce Gizzards ($12). The Soy Garlic Spring Onion Chicken dish ($16.99) presents a bright-meets-heavy flavor and texture combination. More: CM Chicken offers Columbus a welcome ‘snow’ (When asked about ingredients, the owner shared that the sauce was shipped from Korea and mixed onsite.) The Snow Onion Wings ($16.99) include a mountain of cool, thinly sliced onions in a thin, mayo-based dressing that creates a tangy glaze on the unadorned wings. The onion dishes, some of which are listed under “Snow” on the menu, are memorable. And the Korean concept of chimaek (hot chicken with cold beer) is taken seriously here, with pre-frosted mugs to hold an array of Korean beers or Platform Beer Co.’s Haze Jude IPA ($8). Both the vinegar-based coleslaw ($4.99) and the off-menu pickled radishes help to cut through the richness of the chicken. The sauce-covered chicken options are a dry cleaner’s dream, but boxes of plastic gloves and napkin dispensers help to mitigate sticky fingers. The menu features shareable fried chicken wings and giant tenders, as well as whole or half birds in a variety of styles and sauces every option showcases crispy and tender chicken dredged in flour for a textured exterior, slightly thicker than Bonchon’s. There’s an art to the staggered seating of diners-so servers and line cooks aren’t forced to serve half the restaurant at the same time-and CM is still figuring that out.Įxplore more of Columbus' food scene: Subscribe to Monthly's weekly dining newsletter, Copy & Taste K-pop videos and Korean-themed cooking shows provide entertainment while you wait. A tiny entryway means that hungry guests lurk less than 2 feet away from seated diners. With no discernible host to direct dine-in clientele and the carryout crowd, seating in the 14-table restaurant can be chaotic. But thanks to its menu, Ohio’s first location of the chain still brings plenty of originality to the table. But in October of last year, CM Chicken (short for Choong Man) opened on Henderson Road, providing a much-needed fix for twice-fried Korean chicken.ĬM Chicken, a less polished chain than Bonchon, has a franchise feel, with large printouts of newspaper accolades, a la Five Guys, and logoed carryout containers evocative of Kentucky Fried Chicken. This story is from the February 2022 issue of Columbus Monthly.In 2017, the final Columbus location of the popular Bonchon Chicken chain closed, leaving a void the shape of a Korean-fried drumstick. You’ll also find jjamppong, the spicy Korean noodle soup, as well as pa-dak, aka fried chicken topped with shredded green onions. The popular Korean-Chinese dish jajangmyeon-wheat noodles in a thick black bean sauce-is here under the name Zazang Myun. Poong Mei Lives On: Though owner Jo Chong closed Poong Mei in September after a decade in business, several of the restaurant’s specialties are now being served at Don Pocha, its newer sibling next door. Don Pocha wins the award for our Favorite Dish Name of the Year, thanks to this appetizer: fried and shredded squid topped with Parmesan cheese and served with Sriracha mayo. Side DishesĪll in the Name: You know what sounds more fun than ho-hum calamari? Crazy Squid Hair. It may not be flashy, but Don Pocha will be one of the most memorable meals you’ll have all year.

Korean fried chicken columbus ohio cracked#

Not in the mood to DIY? Don Pocha offers seafood-packed pancakes, hot pot for two, stews such as kimchi-jjigae and the ever-popular bibimbap, which arrives still smoking on its metal plate with an egg cracked on top.

(Don’t miss the short ribs, which employ an excellent marinade developed by owner Jo Chong.)Įxplore more of Columbus' food scene: Subscribe to Monthly's weekly dining newsletter, Copy & Taste At the restaurant’s inset grill tables, customers can cook a wide selection of fresh beef, pork, seafood and vegetables. Here, small bowls of banchan, such as crunchy kkakdugi (radish kimchi) and nokdu-muk (mung bean jelly), arrive to the table on rolling carts. For the real deal, head to this Reed Road Korean barbecue restaurant from the former owners of Poong Mei Asian Bistro. Look at any trendy menu of late and you’ll find gochujang-this or kimchi-that. A Korean hot dog spot is coming soon to the Short North, and a Korean fried chicken chain, CM Chicken, recently opened in Northwest Columbus. Our prediction: 2022 is the year of Korean cuisine in Columbus.